Quong: Lemon Myrtle & Ginger

A perfect marriage of Australian botanicals and Asian herbs, refreshing Australian lemon myrtle and tea tree blend seamlessly with Chinese ginger and Indian lemongrass. Notes of pink grapefruit, green tea and musk fuse with woody notes of cedar leaf and cedarwood.

Quong beautifully epitomises how so many migrants have come to call Australia home, merging their own cultures and traditions with those already found here.

Scent Notes
australian lemon myrtle
chinese ginger
indian lemongrass
australian tea tree
pink grapefruit
cedar leaf
green tea
cedarwood
musk

Namesake
Entrepreneur and philanthropist Mei Quong Tart came to Australia in 1859 as a nine-year-old in the Victorian gold rush. He later established a tea export business and set up tea rooms at a time when few places offered women the opportunity to mingle with ease. Quong’s tea rooms would hold Sydney’s first suffragette meetings.